Directions +
Ingredients +
Jini Says +
Rooibos - Also called "Red Tea," rooibos is an herb indigenous to the Cederberg region of South Africa. Known for its calming effects, rooibos has a deep, earthy vanilla taste.
Rooibos Chai - We infuse mellow rooibos with warming spices like cinnamon, ginger, cloves, and cardamom for a sweet release. This sultry, caffeine-free chai is the perfect after-dinner treat. Also called “red tea,” rooibos has a deep, earthy vanilla taste, and is known for its calming effects.
Moroccan Mint - Our soothing Moroccan Mint, known as "nana mint," flourishes in North Africa. Light and lively as a newly picked leaf, its sweet spearmint flavor is refreshing any time of day.
Aged Earl Grey - We age organic Assam with real bergamot–an aromatic Italian orange–for several weeks to make this bright, balanced black tea. Each sip brings a robust flavor with subtle citrus notes.
Matcha Toasted Rice - A classic blend of genmaicha and matcha teas, Matcha Toasted Rice has a savory, nutty flavor. We blend sencha green tea with toasted rice to make Genmaicha, a traditional Japanese tea. The result is a smooth, rich brew with earthy depth and undertones of brightness.
Certified Organic and NON GMO.
Tea carton is made with 100% recycled material made with a minimum of 85% post-consumer waste; Teabags are made of biodegradable filter paper.