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Organic Vitamin C Acerola - 100g Powder

$46.95

We have run out of stock for this item.


We all know about taking vitamin C in advance of the cold and flu season, but did you know that vitamin C is one the truly fundamental building blocks for the healthy development of our bodies?


Directions +

Recommended Dose: Children 1–3 years: 0.25 teaspoon per day. Children 4–8 years: 0.25–0.5 teaspoon per day. Adolescents 9–13 years: 0.25–1 teaspoon per day. Adults (14+): 0.5–1.5 teaspoon(s) per day.

Ingredients +

Medicinal Ingredients:
Vitamin C (ascorbic acid)* from certified organic Acerola (Malpighia Glabra) - 1250 mg per teaspoon
*Not synthetically derived from GMO corn

Non-Medicinal Ingredients: Certified organic Maltodextrin (sourced from cassava).

Vitamin C Acerola Powder - 100g Powder, 30 Day Supply

If you thought vitamin C was great to have on hand to ward off colds, you’d be right. But it’s also essential for creating healthy cartilage, muscle, blood vessels, and collagen in bones. Our vitamin C is made from acerola berries for even greater bioavailability than synthetic vitamin C supplements, which are usually derived from GMO corn syrup.

We all know about taking vitamin C in advance of the cold and flu season, but did you know that vitamin C is one the truly fundamental building blocks for the healthy development of our bodies? Necessary for the formation of collagen in bones, cartilage, muscle and blood vessels, vitamin C is also essential for the metabolism of fats, proteins, and hormones, and the maintenance of strong bones.

The vitamin C offered by Nova Scotia Organics is made from whole acerola berries, not from synthetic ascorbic acid, often derived from GMO corn syrup. We found a plant source that we turn into an extract powder to naturally concentrate the vitamin C contained in the fruit. Plus, our formula contains the natural buffers in the form of bioflavonoids to minimize reactions typical with synthetic vitamin C such as upset stomach or diarrhea. We don’t add any extra buffers because we don’t have to. Acerola is also more easily absorbed in your blood than ascorbic acid alone. And acerola doesn’t just have one powerful antioxidant, it has two. These free-radical scavengers prevent oxidative damage to the body.

 
GOODNESS AT A GLANCE:

Dairy free
Gluten free
GMO free
Magnesium Stearate free
No Fillers
Peanut free
Soy free
Synthetics free
USDA Certified Organic
Vegan
Vegetarian
Whole Food